This really great, gluten free pasta salad is so fast and easy it’s ridiculous. Here’s what to buy at the store:
Gluten free (or regular) pasta
Jar of chopped, sundried tomatoes
Jar of artichoke hearts
Package of pre-cooked shrimp
Package of pre-washed spinach or arugula
Jar of chopped olives
Hot pepper flakes
Cook pasta according to directions – cook for whatever number of people are eating
Chop a handful of artichoke hearts
Chop a cup or more of raw spinach or arugula
Once the pasta is cooked, drain and put into a beautiful salad bowl.
Now all you do is throw in the above ingredients – to your taste. Sprinkle on a pinch of salt (or to taste), and a few pinches of hot pepper flakes (to taste), and stir everything together.
This makes a super easy and very delicious entree salad.